Wednesday, December 2, 2009
Second of Advent
As I'm hosting my first at-home Christmas with guests this year(it was just us three last year and before that always with family) I've decided I need to get ahead with as much as I can, not least because we have a teeny-weeny kitchen so the traditional turkey and trimmings job is going to be a challenge. This afternoon then it was radio on, boy playing round my feet (mainly with a carrot which entertained him for at least half an hour) and I filled the kitchen with wonderful seasonal smells: orange and lemon zest, port, cinnamon, cloves, sage and chestnuts among others. I've read somewhere that the smell of oranges is meant to be a pick-me-up and I'm sure it's true. The alchemy of jewel-like cranberries melting into sauce and the luxurious thickening of dried fruit into mince-pie filling when simmered in sugary, boozey syrup does a pretty good job of cheering the heart as well, not to mention the satisfaction of having a seriously well stocked freezer.