Thursday, February 18, 2010

Warming reds

Red has always been a favourite colour of mine, and at the moment its warmth is particularly welcome:

Fresh tomatoes roasted in the oil of a few sundried tomatoes, with some herbs and a little of this for added warmth:

Later this was blitzed with some cream cheese to have over pasta. Simple but good. Simple is not the word that applies to my Snapdragon flip-top mittens- aargh! I've had to redo countless rows to get the cuff pattern correct, but they are looking lovely so far and the Artesano Alpaca is sooo soft.

And of course it's all fuelled with redbush tea! This is my current favourite mug, as it holds just a little bit more than the others...

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